Nutrition · per 100 g

Energy	65 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	10 g
Sugars	4.4 g
Fiber	1.2 g
Protein	1.1 g
Salt	0.01 g
Sodium	4 mg
Calcium	50 mg
Zinc	0.7 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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