Nutrition · per 100 g

Energy	375 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	61 g
Sugars	3.3 g
Fiber	10 g
Protein	20 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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