Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 46 g |
| Saturated fat | 8.7 g |
| Carbs | 13 g |
| Sugars | 1 g |
| Fiber | 5.3 g |
| Protein | 25 g |
| Iron | 10.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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