Morotssoppa
Felix
Ingredients
water 44.0% , carrot 21.0% , vita kidneybönor 13.5% , cheddar 6.0% , red lentils 3.0% , spring onion 3.0% , parsnip 3.0% , onion 3.0% , crème fraîche 1.8% , starch 0.9% , garlic 0.4% , vegetable broth 0.2% , rapeseed oil 0.1% , black pepper 0.1% , ginger 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 277 kJ |
| Energy | 66 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.5 g |
| Carbs | 6.4 g |
| Sugars | 1.9 g |
| Protein | 2.9 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.