Ingredients
rapeseed oil 83.8% , egg yolk 7.0% , wine vinegar 3.5% , vinegar 2.9% , sugar 0.5% , iodised salt 0.4% , spice 0.4% , Preservative 0.4% , Colour 0.4% , natural flavouring 1.0%
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Nutrition · per 100 g
| Energy | 780 kcal |
| Fat | 85 g |
| Saturated fat | 6.1 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 1.2 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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