Ingredients
tomato puree 65.0% , sugar 20.4% , vinegar 7.3% , salt 1.0% , modified starch 1.0% , onion 1.0% , spices 4.4%
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Nutrition · per 100 g
| Energy | 430 kJ |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 24 g |
| Sugars | 18 g |
| Protein | 1 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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