Ingredients
glucose syrup 56.3% , sugar 21.9% , water 10.9% , E428 5.5% , Acid 2.7% , Colour 1.4% , totally hydrogenated palm fat 0.7% , flavouring 0.7%
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Nutrition · per 100 g
| Energy | 1417 kJ |
| Energy | 333 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 74 g |
| Sugars | 62 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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