Ingredients
sugar 53.6% , glucose syrup 23.2% , starch 11.6% , glucose-fructose syrup 5.8% , Modified starch 2.9% , Acid 1.5% , E428 0.7% , flavouring 0.4% , Acidity regulator 0.2% , vegetable oil 0.1% , Colour 0.0% , totally hydrogenated palm fat 0.0% , concentrate 0.0% , Glazing agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.