Ingredients
glucose syrup 55.0% , sugar 22.5% , invert sugar syrup 11.3% , E428 5.6% , vegetable oil 2.8% , flavouring 1.4% , Acid 0.7% , surface treatment agent 0.4% , Acidity regulator 0.2% , Colour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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