Ingredients
glucose syrup 55.6% , sugar 22.2% , invertsukkersirup 11.1% , gelatine 5.6% , Colour 2.8% , Acid 1.4% , vegetabilske olier 0.7% , natural flavouring 0.3% , overfladebehandlingsmiddel 0.3%
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Nutrition · per 100 g
| Energy | 1498 kJ |
| Energy | 352 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.4 g |
| Carbs | 83 g |
| Sugars | 65 g |
| Protein | 4.4 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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