Ingredients
sugar 55.0% , glucose syrup 22.5% , cocoa paste 11.3% , gelatine 5.6% , dextrose 2.8% , invertsukkersirup 1.4% , cocoa butter 0.7% , fuktighetsbevarende middel 0.4% , flavouring 0.2% , Emulsifier 0.2%
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Nutrition · per 100 g
| Energy | 1629 kJ |
| Energy | 385 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Carbs | 82 g |
| Sugars | 65 g |
| Protein | 3.8 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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