Ingredients
sugar 55.0% , glucose syrup 22.5% , starch 11.3% , gelatine 5.6% , invertsukkersirup 2.8% , Acid 1.4% , naturlige aromaer 0.7% , palm fat 0.4% , concentrate 0.2% , Colour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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