Nutrition · per 100 g

Energy	582 kJ
Energy	139 kcal
Fat	7.1 g
Saturated fat	1.7 g
Carbs	14 g
Sugars	2.4 g
Fiber	2.3 g
Protein	3.7 g
Salt	0.98 g
Sodium	392 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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