Nutrition · per 100 g

Energy	339 kcal
Fat	8.8 g
Saturated fat	1.1 g
Carbs	58 g
Sugars	23 g
Fiber	2.3 g
Protein	5.9 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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