Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 8.6 g |
| Saturated fat | 0.67 g |
| Carbs | 14.4 g |
| Fiber | 0.89 g |
| Protein | 13.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Iron | 116 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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