Nutrition · per 100 g

Energy	440 kcal
Fat	13 g
Saturated fat	5.7 g
Carbs	54 g
Sugars	6.5 g
Fiber	3 g
Protein	24 g
Salt	2.5 g
Sodium	1000 mg
Vitamin C	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.