vegetarian sweet chili
Findus
Ingredients
noodle 40.0% , yellow carrot 22.1% , bell pepper 17.4% , onion 10.2% , garlic shoot 5.1% , water chestnut 2.6% , sugar pea 1.3% , chinese cultivated mushroom 0.6% , sugar 0.3% , soy sauce 0.2% , salt 0.1% , chili pepper 0.0% , oregano 0.0% , cumin 0.0% , the meal contains 49% vegetables and mushrooms 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 14 g |
| Sugars | 3.5 g |
| Fiber | 1.5 g |
| Protein | 2.6 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.