Nutrition · per 100 g

Energy	51 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	8.5 g
Sugars	2.8 g
Fiber	2.4 g
Protein	1.5 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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