Nutrition · per 100 g

Energy	48 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	10.9 g
Sugars	5 g
Fiber	2.8 g
Protein	1.2 g
Salt	6.9 g
Sodium	2754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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