Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Carbs	4.4 g
Sugars	4.2 g
Fiber	2.7 g
Protein	2.1 g
Salt	0.04 g
Sodium	16 mg
Vitamin A	171 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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