Nutrition · per 100 g

Energy	34 kcal
Fat	0.1 g
Carbs	5.1 g
Sugars	3.5 g
Fiber	2.5 g
Protein	2.1 g
Salt	0.46 g
Sodium	185 mg
Vitamin C	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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