Nutrition · per 100 g
| Energy | 833 kJ |
| Energy | 199 kcal |
| Fat | 12 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbs | 21 g |
| Sugars | 0.6 g |
| Fiber | 0.9 g |
| Protein | 12 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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