Nutrition · per 100 g

Energy	632 kJ
Energy	151 kcal
Fat	8.5 g
Saturated fat	3.2 g
Carbs	13 g
Sugars	2.8 g
Fiber	2 g
Protein	4.6 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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