Nutrition · per 100 g

Energy	55 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	7.6 g
Sugars	3.1 g
Fiber	2.2 g
Protein	1 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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