Nutrition · per 100 g

Energy	195 kcal
Fat	7.7 g
Saturated fat	0.6 g
Carbs	18 g
Sugars	1 g
Fiber	1 g
Protein	13 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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