Ingredients
Kananrinta 50.0% , flour 28.1% , colza oil 10.9% , water 5.5% , starch 2.7% , soula 1.4% , wheat fiber 0.7% , spice 0.3% , yeast 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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