Ingredients
wheat flour 56.2% , rapeseed oil 17.3% , glucose-fructose syrup 8.7% , barley malt extract 5.3% , baking powder 3.6% , salt 2.7% , Emulsifier 2.1% , E223 1.6% , yeast extract 1.3% , maltodextrin 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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