Nutrition · per 100 g

Energy	2140 kJ
Energy	510 kcal
Fat	27 g
Saturated fat	2.2 g
Carbs	62 g
Sugars	3.7 g
Protein	3.9 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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