Nutrition · per 100 g

Energy	475.9 kcal
Fat	28 g
Saturated fat	4.8 g
Carbs	45 g
Sugars	2.5 g
Fiber	2.4 g
Protein	9.9 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.