Nutrition · per 100 g

Energy	2038 kJ
Energy	487 kcal
Fat	30 g
Saturated fat	4.8 g
Carbs	44 g
Sugars	2.1 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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