Nutrition · per 100 g

Energy	491 kcal
Fat	30 g
Saturated fat	4.9 g
Carbs	45 g
Sugars	2.2 g
Fiber	2.4 g
Protein	9.9 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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