Nutrition · per 100 g

Energy	477 kcal
Fat	28 g
Carbs	45 g
Sugars	2.5 g
Fiber	2.4 g
Protein	9.9 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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