Nutrition · per 100 g

Energy	337 kcal
Fat	3.9 g
Saturated fat	1.6 g
Carbs	67 g
Sugars	49 g
Fiber	3.7 g
Protein	6.7 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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