Nutrition · per 100 g

Energy	300 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	61 g
Sugars	32 g
Protein	6.7 g
Salt	20.3 g
Sodium	8104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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