Nutrition · per 100 g

Energy	295 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	61 g
Sugars	31 g
Protein	6.2 g
Salt	19.7 g
Sodium	7868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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