Nutrition · per 100 g

Energy	587 kcal
Fat	45 g
Saturated fat	6.1 g
Carbs	19 g
Sugars	14.6 g
Fiber	7.8 g
Protein	22 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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