Nutrition · per 100 g

Energy	503 kcal
Fat	31 g
Saturated fat	2.5 g
Carbs	48 g
Sugars	3.2 g
Fiber	5.5 g
Protein	5.9 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.