Nutrition · per 100 g

Energy	513 kcal
Fat	32 g
Saturated fat	2.6 g
Carbs	47 g
Sugars	0.5 g
Fiber	5.5 g
Protein	5.8 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.