Nutrition · per 100 g

Energy	516 kcal
Fat	33 g
Saturated fat	2.7 g
Carbs	46 g
Sugars	2.9 g
Fiber	5.1 g
Protein	6.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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