Nutrition · per 100 g

Energy	518 kcal
Fat	33 g
Saturated fat	2.8 g
Carbs	46 g
Sugars	2.3 g
Fiber	5.4 g
Protein	6.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.