Ingredients
Mjölk 55.5% , mælk 17.3% , grädde 8.8% , fløde 5.5% , vassle 3.9% , valle 2.9% , myseprodukt 2.3% , salt 0.8% , stabiliseringsmedel 0.8% , stabilisator 0.8% , syra 0.8% , bakteriekultur 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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