Ingredients
glucose syrup 54.2% , sugar 20.0% , vegetable fat 12.9% , starch 6.5% , Stabiliser 3.2% , E428 1.6% , Acid 0.8% , Smaksstoffer 0.4% , Emulsifier 0.2% , vegetabilske oljer 0.1% , Glazing agent 0.1% , Colour 0.1%
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Nutrition · per 100 g
| Energy | 1686 kJ |
| Energy | 401 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.2 g |
| Carbs | 87 g |
| Sugars | 40 g |
| Protein | 0.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.