Ingredients
butter 62.0% , rapeseed oil 24.0% , water 9.8% , salt 1.2% , lactic ferments 0.6% , vitamins 0.6% , vitamin A 0.6% , vitamin D 0.6% , Lactase 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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