Ingredients
butter 58.3% , rapeseed oil 20.8% , water 10.4% , salt 0.6% , lactic ferments 0.6% , laktaseenzym 9.2%
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Nutrition · per 100 g
| Energy | 2601 kJ |
| Energy | 633 kcal |
| Fat | 70 g |
| Saturated fat | 29 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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