Ingredients
milk chocolate 20.0% , suolakaramellikerros 15.5%? , gelatijnihydrolysaatti 7.8%? , milk proteins 4.8% , glucose syrup 3.3% , hydrolysoitu vehnägluteeni 2.4% , sugar 1.8% , E422 1.5%? , soya oil 1.2% , dark chocolate 1.0% , isomaltulose 0.9% , fat reduced cocoa 0.7% , E150 0.6%? , flavouring 0.6% , sea salt 0.3% , Emulsifier 0.5% , E322i 0.4%? , isomaltuloosi on glukoosin ja fruktoosin lähde NO 0.4% , DK Ingredienser 0.3% , kakaosmør 0.3% , helmelks 0.3% , sødmælkspulver 0.3% , kakaomasse 0.2% , emulgeringsmiddel sojalecitin 0.2% , aroma 0.2% , salt karamellág 0.2% , gelatinhydrolysat 0.2% , melke 0.2% , mælkeprotein 0.2% , glukosesirup 0.2% , hydrolysert hvete 0.2% , hvedeglutén 0.1% , sukker 0.1% , fuktighetsbevarende middel glycerol 0.1% , sojaolje 0.1% , olie 0.1% , mørk sjokolade 0.1% , chokolade 0.1% , isomaltulose 0.1% , fettredusert 0.1% , fedtreduceret kakao 0.1% , karamell 0.6%? , valnøtt 0.1% , ned 0.1% , pekannett 0.1% , nød middel sojalecitin 0.1% , Kan inneholde spor aroma 0.1% , havsalt 0.3% , emulgerings 0.1% , mandel 0.1% , cashewnøtt 0.1% , nød 0.1% , hasselnøtt nød 0.1% , macadamianett 0.1% , ned 0.1% , paranøtt 0.1% , nød 0.1% , pistasinøtt 0.1% , pistacienød 0.1% , peanøtt 0.1% , peanuts 0.1% , sesamfrø og egg 0.1% , æg 0.0% , Isomaltulose er en kilde til glukoes 0.0% , glukose og fruktose Förpackningen sorteras som plast 0.0% , Pakkaus lajitellaan nuovina 0.0%? , Forpakningen sorteres som plast 0.0% , C OTHER 7 310861 040873 SE 0.0% , Konsumentkontakt 0.0% , Midsona Finland Oy 0.0% , PL 55 0.0%? , 24101 Salo NO 0.0% , Postbox 144 0.0% , 0212 Oslo 0.0% , Tlf 24 11 01 00 DK 0.0% , DK 9550 Mariager 0.0% , Forbrugerkontakt Tlf 7217 0791 www 0.0% , midsona 0.0% , se 0.0% , www 0.0% , midsona 0.0% , fi 0.0% , www 0.0% , midsona 0.0% , no 0.0% , www 0.0% , midsona 0.0% , dk gainomax PROTEIN BAR FUDGE SEA SALT 28% PROTEIN 1001264-01-112020 17 G WORK AFTER NO PALM PROTEIN Bäst före 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.