Ingredients
1 lb 58.6%? , Cottage cheese 4% fat Ingredients 18.0% , Cream 9.1% , salt 5.6% , PRESERVATIVE 3.8% , milk acid culture 2.8% , cheese rennet 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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