Nutrition · per 100 g

Energy	98 kcal
Fat	4 g
Saturated fat	2.6 g
Carbs	1.7 g
Sugars	1.7 g
Protein	14 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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