Ingredients
milk 59.9% , lactic ferments 18.4% , Lactobacillus acidophilus LA-5 9.3% , Bifidobacterium lactis BB-12 5.7% , Lactobacillus casei F19 3.9% , vitamin D 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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