Nutrition · per 100 g

Energy	2650 kJ
Energy	633 kcal
Fat	70 g
Saturated fat	29 g
Carbs	0.4 g
Sugars	0.4 g
Protein	0.3 g
Salt	1.2 g
Sodium	472 mg
Vitamin A	950 µg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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