Nutrition · per 100 g

Energy	515 kcal
Fat	57 g
Saturated fat	19 g
Carbs	0.3 g
Sugars	0.3 g
Protein	0.2 g
Salt	0.98 g
Sodium	393 mg
Vitamin A	950 µg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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